I’ve been reading Hamburgers in Paradise: The Stories Behind the Food We Eat by Louise Fresco – slowly, in the (brief) window between going to bed and falling asleep because although a gorgeously produced and fascinating book, it’s too heavy to carry around.
Hamburgers in Paradise: The Stories behind the Food We Eat
The book is stuffed full of fascinating stories and facts. It isn’t a history although it contains much history. The chapters take themes, starting with accounts of (food in) Paradise and the fall, with others covering subjects such as biodiversity, scarcity, plenty, bread, fish, obesity. The broad arc of the narrative, though, is the eventual escape from a Malthusian world via the progressive industrialisation of food production, and the questions now about sustainability and the quality of our food and our well-being. Can we return from the hamburgerized modernity to a paradise of moderation in abundance? I haven’t quite finished so don’t yet know her answer.
And the facts! I had no idea that yields in the Netherlands were 10 tons of wheat per hectare, compared with 1-2 tons in Portugal, while rice yields are 7-8 tons per hectare in China and just 4-5 tons in the most fertile parts of India. Who knew you could develop a fatal anaemia from eating broad beans – which on the other hand offer some protection against malaria? But the book is no nerdy tome on farming; its main theme is the culture of food, of growing it and eating it – I’m just picking out examples that appeal to my nerdiness. A lovely book.